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Рецепт Kiwi Jam ( Fridge Style )
by Crunchy Creamy Sweet

Kiwi Jam ( Fridge Style )

Did you know that kiwi has more Vitamin C than an orange and the same amount of potassium as a banana?
It is a great source of Vitamin E, antioxidants and high in fiber.

Simply put - it's a super fruit!

My kids love it!

I decided to make the kiwi jam. It exceeded my expectations.

It is perfectly balanced in flavor.Not too sweet, with the kiwi really coming through.

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Ингредиенты

  • 5 kiwi
  • 2 tsp lemon juice
  • 3/4 c granulated sugar
  • 1 c water
  • 3 tsp cornstarch mixed in 1/4 c water or 2 tsp fruit pectin, freezer jam kind

Инструкции

  1. Cut each kiwi in half and scoop out the flesh with a teaspoon.
  2. Place all in a medium saucepan.
  3. Add lemon juice, sugar and water.
  4. Cook on medium heat until it boils.
  5. Add the cornstarch mix and stir. Cook 2 min.
  6. Take of the heat and cool in the saucepan for 10 minutes.
  7. Pour into a jar, put the lid on and place in the fridge.
  8. It will thicken up as it cools.