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- How to strain yogurt:
- 16 oz container plain regular yogurt">yogurt or Greek yogurt">yogurt*
- Large glass bowl
- Wire mesh strainer
- Cheesecloth
- Commercial brands of Greek yogurt contain a fair amount of liquid.
- Straining Greek yogurt leaves behind a thick and creamy yogurt *
- Place wire mesh strainer over large glass bowl
- Place double thickness of cheesecloth over wire mesh strainer
- Carefully dump yogurt into cheesecloth
- Bring corners of cheesecloth together and twist
- Secure with a twist tie if necessary
- Place bowl with wire mesh and yogurt in refrigerator
- Allow liquid to drain out overnight or 8 hours
- This will remove all of the liquid
- Empty liquid if needed
- Yogurt should have consistency like sour cream
- Untwist the top of the cheesecloth or
- Untwist the twist tie
- Scoop out yogurt with a spoon or
- Flip the strained yogurt over into an empty bowl
- Let the strained yogurt fall out
- Peel off cheesecloth.
- You can use the strained yogurt right away or
- Rinse out the original container the yogurt came in
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 958g | |
| Calories 494 | |
| Calories from Fat 205 | 41% |
| Total Fat 23.31g | 29% |
| Saturated Fat 14.87g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 919mg | 38% |
| Potassium 1591mg | 45% |
| Total Carbs 42.03g | 11% |
| Dietary Fiber 1.9g | 6% |
| Sugars 39.71g | 26% |
| Protein 30.53g | 49% |
