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Kishke (Stuffed Derma) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x -ft large intestine of beef well cleaned and prepared for stuffing
3 x Bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb Beef liver 5/6 oz
$6.99 per pound
$0.35
1/2 lb Beef lung (optional) 5/6 oz
n/a
 
1/4 lb Grnd beef 3/8 oz
$2.49 per pound
$0.06
2 c. Raw rice, rinsed & liquid removed 3 tablespoons
$4.19 per 80 ounces
$0.07
1 Tbsp. Fresh coriander, minced 1/3 teaspoon
$1.69 per 1 1/4 ounces
$0.02
2 tsp Salt 0.2 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp Pepper, or possibly to taste 0.1 teaspoon
$7.99 per 16 ounces
$0.00
4 x Ribs of celery, halved horizontally 3/8 celery
$1.99 per pound
$0.07
1/3 c. Onion, sliced 1 5/8 teaspoons
$0.79 per pound
$0.01
1 tsp Peppercorns 0.1 teaspoon
$7.99 per 16 ounces
$0.00
4 quart Clear beef stock 3/8 quart
$1.29 per 14 1/2 ounces
$1.21
Total per Serving $1.80
Total Recipe $18.01
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