Рецепт Kinilaw na Dilis (Anchovies Ceviche)
Kinilaw na Dilis (Anchovies Ceviche)
November 22nd, 2014 Manny
One of the many variation of kinilaw na isda or ceviche is the kinilaw na dilis. Compared to ceviche that uses tuna, tanigue or other more expensive kind of fish, kinilaw na dilis or anchovies ceviche uses cheaper but tasty anchovies taht are abundant. Almost everyday you can see anchovies sold in wet markets.
Ingredients:
- 1/2 kilo fresh small dilis (anchovies)
- 3 tbsp. calamansi juice
- 2 tbsp. minced ginger
- 1 tsp. vetsin or MSG
- salt to taste
How to cook Kinilaw na Dilis
Cut off head of dilis. Wash very well. Drain. Add all seasonings.
Let stand for 1 hour and serve. Garnish with chopped spring onions.
Store in refrigerator if not to be served at once.
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