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Рецепт King Ranch Chicken Nanette's Way
by Nanette

King Ranch Chicken Nanette's Way

A dear friend, Pat, shared this recipe with the members of our supper club. She got it when she lived in Texas and seeing several version on CES proves that it's a favorite of many chefs. I'm not a big fan of canned soup recipes, but this is an exception. My recipe is different than those I've seen and I think the extra ingredients makes this a "stand-out" recipe and I hope you agree.

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  Southwestern
Приготовление: Порций: 8 any

Ингредиенты

  • 3 lb chicken, stewed, skinned, boned and cut into bite-size pieces or 2-3 cups of cooked chicken in pieces
  • 1 large onion, chopped
  • 15 pimento olives, sliced
  • 3 slices of roasted peppers, jar brand is fine, sliced in thin strips
  • 1 (8oz) package of shredded cheddar cheese
  • 1 (10 3/4 oz) can mushroom soup
  • 1 can of chicken gravy
  • 1/4 cup milk
  • 1 (10 oz) can diced tomatoes with green chilies
  • chili powder
  • garlic salt
  • 10 (6 inch) corn tortillas
  • hot chicken stock/broth

Инструкции

  1. Pre-heat oven 350 degrees
  2. In a large bowl, combine cooked chicken, onion, pimento olives & diced tomatoes with green chilies
  3. Heat stock/broth until hot and put in a shallow round bowl
  4. Dip tortillas in hot stock/broth until soften
  5. In another bowl, mix cream of mushroom soup, milk & chicken gravy
  6. In a 3 quart greased casserole, place a softened tortilla, top with chicken mixture, then spoon on soup mixture, then a strip or two of roasted pepper, season with garlic powder and chili powder and finally top with cheddar cheese
  7. Keep layering the same way ending with a tortilla topped with cream sauce and cheese
  8. Bake for 30-45 min