| 1 cup all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 cup granulated sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 1 teaspoon baking powder |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/4 teaspoon baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon ground cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 2 eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1 teaspoon vanilla extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 1 1/2 cups finely shredded carrots |
1/4 cup |
$1.49 per pound
|
$0.11 |
| 1/3 cup cooking oil |
2 2/3 teaspoons |
$3.00 per 48 fluid ounces
|
$0.03 |
| 3-ounces cream cheese, softened |
1/2 oz |
$3.15 per 8 ounces
|
$0.20 |
| 1/4 cup butter, softened |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 teaspoon vanilla extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 2 1/4 to 2 1/3 cups sifted powdered sugar |
1/3 cup |
$2.59 per 2 pounds
|
$0.11 |
| 1/2 cup toasted finely chopped pecans |
1 tablespoon |
$7.39 per 8 ounces
|
$0.30 |
| Total per Serving |
$1.09 |
| Total Recipe |
$6.55 |
Suggestions?