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Рецепт Kimchi (Korean Pickle)
by Global Cookbook

Kimchi (Korean Pickle)
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Ингредиенты

  • 2 lb Vegetables, cabbage, yellow turnip and cucumber
  • 2 Tbsp. Salt
  • 1 1/2 Tbsp. Chopped onion
  • 1 tsp Chopped garlic
  • 2/3 tsp Chopped gingerroot
  • 1/2 Tbsp. Grnd red pepper, to 1 tables

Инструкции

  1. Wash and drain vegetables. Peel turnip and cucumber. Slice vegetables into small pcs. Sprinkle with 2 Tablespoons salt,and let stand for 3-4 hrs. Press out liquid. Mix vegetables well with onion, garlic, gingerroot and red pepper. Put vegetables in a large glass jar with a tight lid. Leave jar in the refrigerator for 3-4 days. Serve with meals.
  2. Makes about 2 pints.