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Kimchi Jjigae w Kongnamul (Spicy Kimchi Stew w Soybean Sprouts) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 cups kongnamul (soybean sprouts)
1 tbsp gochujang (red pepper paste)
2 tbsp gochugaru (red pepper flakes)
2, 3 bay leaves
salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 lb pork riblets or spare ribs 6 oz
$2.99 per pound
$1.12
1 tbsp sesame oil 3/8 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.04
1 tsp brown sugar 1/8 teaspoon
$2.79 per 2 pounds
$0.00
3 cups kimchi, the older the better 1/3 cup
n/a
 
1 cup kimchi liquid (if available) 2 tablespoons
n/a
 
4 cloves garlic, finely chopped 1/2 garlic cloves
$4.00 per pound
$0.01
8 cups of water 1 cup
n/a
 
4 scallions, chopped diagonally 1/2 scallions
$1.09 per cup
$0.08
1/2 red pepper, thinly sliced diagonally 0.06 pepper
$3.29 per pound
$0.05
1/2 green pepper, thinly sliced diagonally 0.06 pepper
$2.19 per pound
$0.04
Total per Serving $1.35
Total Recipe $10.80
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