| 2 lb Cabbage, chinese |
2 lb |
$1.49 per pound
|
$2.98 |
| 1 Tbsp. Salt |
1 tbsp |
$2.91 per 16 ounces
|
$0.12 |
| 2 Tbsp. Scallion, minced |
2 tbsp |
$1.09 per cup
|
$0.14 |
| 2 tsp Garlic clove, mashed |
2 tsp |
$4.00 per pound
|
$0.05 |
| 1 Tbsp. Chili Pwdr |
1 tbsp |
$5.29 per 2 1/2 ounces
|
$0.56 |
| 2 tsp Ginger, finely minced |
2 tsp |
$2.99 per pound
|
$0.03 |
| 1/2 c. Soy Sauce, light |
1/2 cup |
$2.59 per 10 fluid ounces
|
$1.04 |
| 1/2 c. Vinegar, wine |
1/2 cup |
n/a
|
|
| 2 tsp Sugar, granulated Oil, sesame |
2 tsp |
$1.44 per pound
|
$0.03 |
| Total Recipe |
$4.93 |
Suggestions?