| 2 quarts chicken broth |
1/4 quart |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 2 tablespoons rosemary |
3/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.06 |
| 5 cloves garlic, minced |
5/8 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 teaspoons ground black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 teaspoon celery seed |
1/8 teaspoon |
$6.39 per 7/8 ounces
|
$0.06 |
| 1 teaspoon dried thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 teaspoon fennel seed |
0.06 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.01 |
| 1 cup clam juice |
2 tablespoons |
$6.09 per 1/2 gallons
|
$0.10 |
| 3 ounces tomato paste |
3/8 oz |
$1.29 per 6 ounces
|
$0.08 |
| 1 cup butter |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 1 cup chardonnay or sauvignon blanc |
2 tablespoons |
$0.39 per fluid ounce
|
$0.39 |
| 2 pounds shrimp with tails or tails and shells (messier, but more like the original!) |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1 (1 pound) loaf Italian of French bread for dipping |
2 oz |
$0.19 per ounce
|
$0.38 |
| Total per Serving |
$3.67 |
| Total Recipe |
$29.36 |
Suggestions?