Рецепт Kilayin (Kilawin Kapampangan)

Kilawin kapampangan or popularly known as “kilayin” is a kapampangan dish made from minced pork lungs, chopped pork meat and liver, stewed in vinegar with spices and aromatics. When I was still not very familiar with this dish, as I’ve heard from my wife, that this is a tasty dish. She knows it because her mother was kapampangan. I thought it was “kilawin” or ceviche and what I have in mind is the pork lung and innards are only soaked in vinegar and eaten. So I was disgusted with the dish just thinking of eating it makes me puke. But one day our kapampangan neighbor who became my wife’s friend gave us a bowl of this kilayin. I was wondering why it is cooked since it is “kilawin”. When I tasted it, it was delicious! So my wife was…