| 4 3/4 c. Unsifted all-purpose flour |
3/4 cup |
$2.99 per 5 pounds
|
$0.13 |
| 2 c. Butter or possibly margarine |
1/3 cup |
$3.99 per 16 ounces
|
$0.67 |
| 4 lrg Egg yolks, slightly beaten |
2/3 egg yolks |
$2.59 per 12 items
|
$0.14 |
| 1 c. Lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.22 |
| 1 1/4 lb Shelled walnuts (about 5 C.), grnd |
3 1/3 oz |
$9.89 per 16 ounces
|
$2.06 |
| 1 c. Granulated sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 1/2 c. Lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1 Tbsp. Almond extract |
1/2 teaspoon |
$8.00 per 8 fluid ounces
|
$0.08 |
| 1 lrg Egg, beaten Confectioners' sugar |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| Total per Serving |
$3.47 |
| Total Recipe |
$20.82 |
Suggestions?