Рецепт Kielbasa, Potato and Onion Scramble
Kielbasa, Potato and Onion Scramble
Kielbasa, Potato and Onion Scramble is
perfect for breakfast, lunch or dinner.
Serve this delicious Scramble with
fresh fruit for a delicious, fast, easy meal.
Kielbasa, Potato and Onion Scramble
- 10 large eggs
- 2 tablespoon water
- 1/2 teaspoon each salt and pepper
- 4 tablespoons olive oil
- 4-6 small red potatoes, cubed
- 1 small onion, chopped
- 12 oz kielbasa, sliced
- 6 oz Dubliner cheese, or cheese of your choice, shredded
- garnish with 1/2 cup chopped fresh parsley, optional
In a large bowl, whisk together the eggs, water, salt and pepper.
Heat 2 tablespoons olive oil in a 10-inch non-stick skillet over medium-high heat. Add the potatoes and cook, covered, stirring occasionally, for 10-15 minutes. Add the onion and cook, covered, until the potatoes are golden brown and tender, 10 minutes more. Add the kielbasa and cook, uncovered, tossing occasionally until golden brown, about 15-20 minutes; transfer the potato mixture to a plate.
Add the egg mixture to the skillet and cook stirring every few seconds with a rubber spatula to desired doneness, (6-8 minutes for medium-soft eggs.) Fold in the potato mixture and cheese. Cook for a few minutes more or until cheese is melted, 5 minutes.
Garnish with chopped fresh parsley if desired.
Pork, Kielbasa, Onion, Eggs, Potatoes, Cheese