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Happy Monday y’all. I’m not sure how it got to be the end of October, but here we are! I haven’t been around this month, and I have a lot to say about why I haven’t been around, but I’ll get to that in another post coming up. For now, I’m kind of in crazy-mode trying to play catch up on life and I’m all about quick and easy dinners for beautiful (and busy) fall nights. This one caught my eye right away in a recent Martha Mag because hello- sausage and apple and cheddar and pretzel. Yes please.
I had a feeling this would be more of a grown-up pizza so I made it for my husband and I, with back-up frozen burritos for my kidlets. But then low and behold, my little kids scarfed up this pizza in no time flat and whined that there…
View Full Recipe at Our Best Bites
%20fall%20nights.%20%20This%20one%20caught%20my%20eye%20right%20away%20in%20a%20recent%20Martha%20Mag%20because%20hello-%20sausage%20and%20apple%20and%20cheddar%20and%20pretzel.%20%20Yes%20please.%3C/p%3E%3Cp%3EI%20had%20a%20feeling%20this%20would%20be%20more%20of%20a%20grown-up%20pizza%20so%20I%20made%20it%20for%20my%20husband%20and%20I,%20with%20back-up%20frozen%20burritos%20for%20my%20kidlets.%20%20But%20then%20low%20and%20behold,%20my%20little%20kids%20scarfed%20up%20this%20pizza%20in%20no%20time%20flat%20and%20whined%20that%20there%20wasn%E2%80%99t%20more.%20%20So%20you%20might%20be%20surprised%20that%20the%20unique%20flavor%20combo%20comes%20together%20in%20the%20most%20perfect%20way.%3C/p%3E%3Cp%3EYou%20can%20certainly%20make%20your%20own%20pizza%20dough%20if%20you%20have%20time%20(find%20our%20recipe,%20here.)%20But%20if%20you%20want%20to%20make%20this%20super%20quick%20and%20easy,%20just%20grab%20some%20pre-made%20dough.%20%20If%20you%20have%20a%20favorite%20pizza%20joint%20nearby,%20they%20often%20sell%20dough,%20and%20many%20grocery%20store%20bakeries%20(like%20Winco)%20will%20have%20fresh%20dough%20available%20for%20purchase.%20%20If%20all%20else%20fails,%20and%20you%20still%20don%E2%80%99t%20want%20to%20make%20your%20own,%20just%20grab%20a%20tube%20of%20ready-made%20dough,%20like%20Pillsbury.%20%20That%E2%80%99s%20actually%20what%20I%E2%80%99m%20using%20here!%3C/p%3E%3Cp%3EYou%E2%80%99ll%20stretch%20it%20out%20into%20a%20rectangle%20and%20then%20either%20fold%20over%20(like%20I%20did)%20or%20squish%20the%20dough%20in%20a%20way%20that%20creates%20a%20thicker%20border%20around%20the%20edges.%20%20You%E2%80%99ll%20spread%20a%20layer%20of%20dijon%20mustard%20across%20the%20bottom%20of%20the%20dough%20(I%20was%20worried%20that%20might%20be%20too%20strong,%20but%20it%20was%20awesome).%3C/p%3E%3Cp%3ENow%20for%20the%20%E2%80%9Cpretzel%E2%80%9D%20part.%20%20To%20mimic%20a%20pretzel,%20brush%20the%20edges%20of%20the%20dough%20with%20egg%20wash%20and%20sprinkle%20with%20coarse%20salt%20(like%20kosher%20salt.)%3C/p%3E%3Cp%3ESprinkle%20on%20shredded%20cheese,%20sliced%20kielbasa,%20apples,%20onions%20and%20sage.%3C/p%3E%3Cp%3EThe%20combination%20of%20sweet%20from%20the%20apples,%20sharpness%20from%20the%20cheese,%20tangy%20from%20the%20mustard,%20and%20savory%20from%20the%20kielbasa%20is%20a%20perfect%20party%20of%20flavors.%3C/p%3E%3Cp%3EThis%20would%20make%20a%20fun%20party%20dish%20or%20appetizer,%3C/p%3E%3Cp%3EKielbasa%20Apple%20Pretzel%20Pizza%202015-10-18%2020:47:10%20Serves%204%20Simple,%20easy%20pizza%20with%20the%20fall%20flavors%20of%20kielbasa,%20apples,%20cheddar.%20%20%20%20%20%20%20%20All-purpose%20flour,%20for%20dusting%201%20pound%20pizza%20dough%20(see%20note)%202%20tablespoons%20dijon%20mustard%201%20large%20egg,%20lightly%20beaten%20pretzel%20salt%20or%20coarse%20salt%20or%20kosher%20salt%20for%20sprinkling%204%20ounces%20sharp%20cheddar,%20grated%2010%20ounces%20kielbasa,%20cut%20on%20the%20bias%20into%201/2-inch%20slices%201%20granny%20smith%20apple,%20cored%20and%20cut%20into%20thin%20wedges%201/2%20small%20red%20onion,%20cut%20into%201/4-inch%20wedges%201/4%20cup%20fresh%20sage%20leaves%20Extra%20Virgin%20Olive%20Oil%20,%20for%20drizzling%20%20%20Preheat%20oven%20to%20450%20degrees%20with%20the%20oven%20rack%20in%20the%20lower-third%20of%20oven%20(*If%20using%20a%20pre-packaged%20pizza%20dough,%20feel%20free%20to%20follow%20temperature%20on%20package).%20On%20a%20parchment%20lined%20baking%20sheet%20lightly%20dusted%20with%20flour,%20stretch%20dough%20into%20a%2010x15-inch%20rectangle,%20with%20a%201-inch%20border%20of%20thicker%20dough.%20Brush%20entire%20surface%20inside%20border%20evenly%20with%20mustard.%20Brush%20border%20with%20egg,%20then%20sprinkle%20generously%20with%20salt.%20Sprinkle%20cheese%20over%20mustard.%20Scatter%20kielbasa,%20apple,%20onion,%20and%20sage%20evenly%20over%20cheese,%20then%20drizzle%20with%20oil.%20Bake%20until%20crust%20is%20deep%20golden%20brown%20and%20center%20is%20set,%20about%2020%20minute;%20tent%20with%20foil%20if%20edges%20brown%20too%20quickly.%20Serve%20hot.%20%20%20For%20a%20quick%20pizza%20crust,%20check%20your%20local%20grocer%20or%20even%20pizzeria%20for%20fresh%20dough.%20You%20may%20also%20find%20it%20in%20the%20freezer%20section%20of%20some%20grocery%20stores.%20If%20all%20else%20fails,%20and%20you%20don't%20want%20to%20make%20your%20own,%20grab%20a%20tube%20of%20pre-made%20dough,%20like%20Pillsbury%20(that's%20actually%20what%20I%20did!)%20Or%20make%20your%20own,%20Here's%20our%20go-to%20recipe!%3C/p%3E%3Cp%3EBy%20Martha%20Stewart%20Our%20Best%20Bites%20http://ourbestbites.com/%3C/p%3E){kind=link}