Распечатать
E-mail
Ингредиенты
- 3/4 pound (about 3 cups) fingerling potatoes, halved lengthwise
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 pound smoked kielbasa, cut on the bias into eight 2-inch long pieces
- 1 cup prepared sauerkraut
- 1/4 teaspoon caraway seeds
View Full Recipe at Easy, Delicious Homecooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 169g | |
| Calories 267 | |
| Calories from Fat 241 | 90% |
| Total Fat 27.28g | 34% |
| Saturated Fat 3.78g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 939mg | 39% |
| Potassium 249mg | 7% |
| Total Carbs 6.34g | 2% |
| Dietary Fiber 4.3g | 14% |
| Sugars 2.53g | 2% |
| Protein 1.4g | 2% |
%20for%20the%20sauerkraut;%20set%20aside%3C/p%3E%3Cp%3EOn%20one%20side%20of%20the%20baking%20sheet,%20toss%20the%20potatoes%20with%201%20tablespoon%20of%20the%20olive%20oil,%20and%20sprinkle%20with%20some%20salt%20and%20pepper;%20spread%20the%20potatoes%20into%20an%20even%20layer.%20Place%20the%20kielbasa%20on%20the%20other%20side%20of%20the%20baking%20sheet,%20leaving%20an%20empty%20place%20in%20the%20center%20for%20the%20foil%20tray.%20Brush%20the%20kielbasa%20with%20the%20remaining%20olive%20oil.%20Roast%20until%20the%20kielbasa%20begins%20to%20brown%20in%20spots%20and%20the%20potatoes%20are%20almost%20completely%20tender,%20about%2015%20minutes.%3C/p%3E%3Cp%3EToss%20the%20sauerkraut%20with%20the%20caraway%20seeds%20and%20spread%20into%20an%20even%20layer%20in%20the%20prepared%20foil%20baking%20tray.%20Place%20the%20foil%20tray%20in%20the%20center%20of%20the%20baking%20sheet.%20Roast%20until%20the%20potatoes%20are%20completely%20tender%20and%20browned,%20the%20sauerkraut%20is%20warmed%20through%20and%20the%20kielbasa%20is%20browned%20in%20spots,%2015%20minutes%20more.%20Divide%20sausage%20and%20vegetables%20between%20two%20plates%20and%20enjoy.%3C/p%3E){kind=link}