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Рецепт Kidneys In Creamy Madeira And Mushroom Sauce
by Global Cookbook

Kidneys In Creamy Madeira And Mushroom Sauce
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Ингредиенты

  • 1 Tbsp. Oil
  • 4 x Lambs kidneys
  • 1 x Onion, very finely minced
  • 250 gm Button mushrooms, sliced (8oz)
  • 150 ml Madeira wine or possibly sherry, (1/4 pint)
  • 150 ml Beef stock, (1/4 pint)
  • 4 Tbsp. Creme fraiche
  • 2 Tbsp. Freshly minced parsley
  • 1 Tbsp. Cornflour, blended in a little cool water Salt and freshly grnd black pepper

Инструкции

  1. Heat the oil in a frying pan and fry the kidneys, onion and mushrooms for 10 min, turning the kidneys occasionally.
  2. Stir in the Madeira, stock, creme fraiche, most of the parsley, blended cornflour and seasoning to taste.
  3. Bring to the boil then reduce the heat and simmer gently for 2-3 min, stirring occasionally till the sauce has thickened.
  4. Serve immediately sprinkled with the remaining minced parsley.
  5. NOTES : Ideal served with boiled rice with a few Tbsp. of cream stirred in before serving with the kidneys in Madeira & Mushroom sauce.