Рецепт Kidney Bean Burger (Rajma Burger)

by Praveen Kumar

Kidney Bean Burger (Rajma Burger) Recipe

A very simple vegetarian burger with red kidney beans (rajma). Serve with potato wedges and fries.

Ingredients:

• Rajma (Kidney Beans) – 200 gms
• Tomato – 1, finely chopped
• Garlic Paste – 1/4 tsp
• Garam Masala Powder – 1 tsp
• Breadcrumbs – 1/4 cup
• Soy Sauce – 2 tsp
• Plain Flour – 2 tblsp
• Lemon Juice – 2 tsp
• Oil – 2 tsp
• To Serve:
• Burger Buns – 4, halved
• Butter as required
• Onion Rings
• Cucumber Slices
• Tomato Slices
• Tomato Ketchup
• Lettuce
• Black Pepper Powder as per taste

Method:

1. Soak the kidney beans for 6 to 8 hours or overnight preferably.

2. Drain, rinse and mash them well.

3. Transfer to a large bowl with tomatoes, garlic paste and garam masala powder.

4. Add the flour and breadcrumbs.

5. Mix well.

6. Add lemon juice and soy sauce.

7. Mix again until evenly combined.

8. Shape this into 4 burger patties.

9. Heat oil in a shallow nonstick pan over medium flame.

10. Fry the prepared patties for 10 to 12 minutes or until golden brown.

11. Remove.

12. To serve, butter one half of the buns.

13. Place some lettuce and place the cooked burger patty on top.

14. Top up with onion rings, slices of tomato and cucumbers.

15. Sprinkle some pepper powder on top.

16. Spread the ketchup on the other half and cover.

17. Serve with potato wedges or french fries.

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