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- For the Sticky Chicken Wings:
- 3 lbs., Chicken Wings, drumettes
- separated from wings. Tips cut off.
- 9 tbsp. Hoisin Sauce
- 1 tbsp. Sriracha Chile Sauce
- 2 tbsp., peeled ginger cut into
- tiny dice
- 1 ½ cups Orange Juice
- 1 cup Scallions, sliced ¼ inch
- thick, green and white parts
- Salt and Pepper
- For the Blue Cheese Dressing
- 1- 4 oz. container of Crumbled Blue
- Cheese
- ¾ Cup Hellman’s Mayonnaise
- ¼ Cup Sour Cream
- 1 tbsp. Red Wine Vinegar
- 2 tbsp. Lemon Juice
- 1 tsp. Garlic Powder
- Salt and Pepper to Taste
- First, make the Chicken Wings:
- Place in the oven to crisp. Watch carefully as this can take anywhere
View Full Recipe at CHEWING THE FAT
