Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Kicked up salad: Crispy prosciutto, baby beets, and field mushrooms
by
Erin Berdan
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 339 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Keith Luce's Beet And Bulb Onion Salad With Garlic Stuffed Z
Рецепт
Reviews/Comments
Close this frame
%20to%20our%20carnivorous%20feast,%20I%20chose%20Curtis%20Stone's%20Salad%20of%20Crispy%20Prosciutto,%20Baby%20Beets%20and%20Field%20Mushrooms%20from%20his%20book,%20Cooking%20with%20Curtis.%20The%20book%20is%20divided%20by%20season%20and%20each%20section%20features%20a%20few%20ingredients.%20The%20prosciutto%20section%20definitely%20caught%20my%20attention.%20The%20gorgeous%20crispy%20slice%20also%20caught%20my%20husband's%20attention:%20mission%20accomplished!%3C/p%3E%3Cp%3EThis%20is%20a%20great%20accompaniment%20to%20a%20simple%20meal.%20It%20went%20great%20with%20our%20grilled%20steaks%20and%20would%20go%20equally%20well%20with%20another%20grilled%20meat%20or%20fish.%20It's%20hearty%20and%20packed%20with%20flavor:%20sweet%20beets,%20salty%20prosciutto,%20earthy%20mushrooms,%20and%20a%20little%20tang%20from%20some%20sherry%20vinegar.%20My%20modified%20version%20follows...%20(If%20you%20can;t%20find%20baby%20beets%20like,%20me,%20use%20a%20few%20small%20ones%20and%20just%20cut%20them%20before%20serving.%20Just%20know%20that%20your%20roasting%20time%20will%20be%20a%20little%20longer...)%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350F.%20Lay%20the%20beets%20on%20a%20roastingtray.%20Drizzle%20with%20olive%20oil%20and%20season%20with%20salt%20and%20pepper.%20Place%20in%20hot%20oven%20for%2020-25%20minutes%20or%20until%20tender.%20Remove%20from%20the%20oven%20and%20keep%20warm.%20(If%20using%20larger%20beets,%20peel%20the%20skins%20off%20the%20roasted%20beets%20once%20they've%20cooled%20a%20bit.)%3C/p%3E%3Cp%3EPlace%20the%20prosciutto%20in%20a%20large%20non-stick%20rying%20pan%20and%20allow%20it%20to%20go%20crispy.%20Once%20crispy,%20turn%20it%20over%20and%20remove%20it%20from%20the%20pan.%20Leave%20to%20cool%20until%20required.%20Using%20the%20same%20pan,%20add%20the%20mushrooms,%20season%20with%20salt%20and%20pepper%20and%20cook%20in%20the%20excess%20fat%20from%20the%20prosciutto%20for%202-3%20minutes.%20(You%20may%20need%20to%20add%20a%20little%20extra%20butter%20or%20olive%20oil.)%3C/p%3E%3Cp%3ERemove%20the%20mushrooms%20from%20the%20pan%20and%20set%20aside.%20Add%20the%20shallot%20to%20the%20pan%20and%20cook%20for%20about%201%20minute.%20Remove%20from%20the%20heat,%20and%20whisk%20in%20the%20sherry%20vinegar%20and%20olive%20oil.%20Pour%20the%20dressing%20over%20the%20arugual%20and%20toss%20gently.%20Arrange%20the%20arugula,%20beets%20and%20mushrooms%20on%204%20plates.%20Top%20each%20with%20a%20piece%20of%20crispy%20prosciutto.%3C/p%3E%3Cp%3EServes%204.%3C/p%3E){kind=link}