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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Savory crust for deep 9" or possibly 10" pie pan (see below)
1 x egg white
2 tsp Emeril's Essence see * Note
1/4 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. unsalted butter 1 teaspoon
$3.99 per 16 ounces
$0.04
1 c. finely-minced yellow onion 2 tablespoons
$0.79 per pound
$0.05
1/2 c. finely-minced green bell pepper 1 tablespoon
$2.19 per pound
$0.06
1/2 c. finely-minced green onions 1 tablespoon
$1.09 per cup
$0.09
2 tsp chopped garlic 1/3 teaspoon
$4.00 per pound
$0.01
1/2 lb cooked crawfish tails with the fat 1 1/3 oz
$11.05 per pound
$0.92
1/4 lb minced tasso or possibly other smoked ham 2/3 oz
$6.99 per pound
$0.29
1 Tbsp. tomato paste 1/2 teaspoon
$1.29 per 6 ounces
$0.02
1/2 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
4 x Large eggs beaten 2/3 eggs
$2.53 per 12 items
$0.14
1 1/2 c. half-and-half 1/4 cup
$0.08 per fluid ounce
$0.16
1/2 c. grated Swiss cheese or possibly monterey jack (abt 2 ounce) 1 tablespoon
$2.59 per 8 ounces
$0.13
1 tsp minced fresh thyme leaves 1/6 teaspoon
$1.99 per cup
$0.01
3/4 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 1/4 c. flour 3 tablespoons
$2.99 per 5 pounds
$0.03
1/2 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
4 ounce cool unsalted butter - (1 stick) cut into pcs 2/3 oz
$3.99 per 16 ounces
$0.17
3 Tbsp. ice water - (to 4) 1 1/2 teaspoons
n/a
 
Total per Serving $2.12
Total Recipe $12.75
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