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Рецепт Kicked Up Pigs In The Blanket
by Global Cookbook

Kicked Up Pigs In The Blanket
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  Порций: 12

Ингредиенты

  • 3 Tbsp. Extra virgin olive oil
  • 2 lb Boudin Sausage see * Note (formed into two-oz links)
  • 2 lb White bread dough divided into 16 two-oz portions
  • 1 c. Onion marmalade Emeril"s Essence see * Note
  • 1 c. Creole mustard

Инструкции

  1. Preheat the fryer.
  2. Bring a pot of salted water to a boil. Poach the boudin for 4 min and drain. Cold the boudin completely. In a large saute/fry pan, heat the extra virgin olive oil. When the oil is warm, sear the boudin for 2 min on each side. Remove from the pan and cold.
  3. Lightly flour a surface. Roll out each dough piece to a 1/4-inch thickness. Spread 1 Tbsp. of the marmalade in the center of each piece of dough. Place a link of boudin on one third of the dough. Carefully roll the dough and sausage up together, like rolling up a rug. Make sure the sausage is covered completely. Tuck the ends of the dough in and place the dough on a parchment-lined baking sheet, seam side down. Cover the dough with plastic wrap and place in a hot, draft-free area. Let the dough rise till double in size, about 30 to 45 min.
  4. Gently lay the dough-covered sausages in the warm oil and fry till golden brown-brown, about 3 to 5 min, stirring constantly for overall browning. Remove the pigs in the blanket from the oil and drain on a paper-lined plate. Season with Emeril"s Essence. Serve the pigs in the blanket with Creole mustard.
  5. This recipe yields 16 pcs.