| 3 lrg ripe avocados peeled, pitted, and cut into 1/2" pcs |
1/4 avocados |
$1.25 per item
|
$0.31 |
| 3 Tbsp. fresh lime juice |
2 1/4 teaspoons |
$1.49 per 15 fluid ounces
|
$0.04 |
| 1/3 c. chopped cilantro leaves |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1 Tbsp. chopped jalapeno |
3/4 teaspoon |
$1.99 per pound
|
$0.01 |
| 1 tsp cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1/2 tsp chopped garlic |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp cayenne |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/2 c. chopped red onions |
2 tablespoons |
$0.99 per pound
|
$0.06 |
| 1/2 c. finely-minced seeded tomatoes |
2 tablespoons |
$1.99 per pound
|
$0.08 |
| 1/2 c. finely-minced fresh jicama |
2 tablespoons |
$1.53 per pound
|
$0.05 |
| 2 tsp extra-virgin extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/2 lb lump crabmeat picked over to remove shells and cartilage Tortilla chips for dipping |
2 oz |
$4.69 per 6 ounces
|
$1.56 |
| Total per Serving |
$2.28 |
| Total Recipe |
$9.12 |
Suggestions?