Рецепт Kicked Up Green Beans
Kicked Up Green Beans
Do you know what today is?? It’s the start to the month that contains my favorite Holiday of all time! THANKSGIVING!! I love everything about this month…the hunting that my family does, the cooking that I do, the smells in the air, the colors of the Pilgrims and the turkey, and the fun times with friends and family. So to start off this most favorite month ‘o mine, I will have weeks worth of Thanksgiving worthy recipes for you to share with your loved ones. The colors of this veggie just scream holiday and when you add to a Holiday table–magic…
Kicked Up Green Beans
INGREDIENTS:
- 2 medium sweet yellow peppers, divided
- 7 tablespoons butter, softened, divided
- 1/4 cup pine nuts
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 pounds fresh green beans, trimmed
DIRECTIONS:
Finely chop one yellow pepper. In a small skillet, saute pepper in 1 tablespoon butter until tneder. Set aside. Place the pine nuts, lemon juice, salt and pepper and remaining butter n a food processor; cover and process until blended. Add cooked pepper; cover and process until blended. Set butter aside.
place beans in a large saucepan and cover with water. Cut remaining pepper into thin strips; add to beans. Bring to a boil. Cover and cook for 5-7 minutes or until crisp-tender; drain. Place vegetables in a large bowl; add butter mixture and toss to coat.
*You know what would be really kicked up?? Adding a little crushed red pepper!
Recipe from Taste of Home