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Kicked Up Escargot Domes With Duxelles And Foie Gras - Recipe Cost

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1 lb button mushrooms rinsed well, and finely minced

1/8 tsp freshly-grnd black pepper

2 sht puff pastry

48 x fresh snails in their shells White vinegar as needed Salt as needed Dry white wine as needed

1 x bouquet garni

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 ounce fresh foie gras cut 1/2"-thk slices	2/3 oz	$4.50 per 2 5/6 ounces	$1.07
2 Tbsp. unsalted butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1/3 c. chopped shallots	2 2/3 teaspoons	$3.99 per pound	$0.08
2 tsp chopped garlic	1/3 teaspoon	$4.00 per pound	$0.01
1/2 tsp salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 tsp chopped fresh thyme	1/6 teaspoon	$1.99 per cup	$0.01
1/2 c. Madeira or possibly Port	1 tablespoon	$22.00 per liter	$0.43
1 can snails - (28 ounce) liquid removed, rinsed (or possibly 48 fresh snails, prepared as directed below)	1/6 can	$18.18 per pound	$2.96
1 x egg beaten Remaining foie gras fat and sufficient butter to measure 1/4 c. total	1/6 egg	$2.53 per 12 items	$0.04
3/4 c. chopped shallots	2 tablespoons	$3.99 per pound	$0.18
2 Tbsp. chopped garlic	1 teaspoon	$4.00 per pound	$0.03
4 sprg fresh thyme	2 teaspoons	$1.99 per cup	$0.08
2 1/2 c. chicken stock	1/3 cup	$0.99 per 14 1/2 ounces	$0.24
2 1/2 c. heavy cream Salt to taste Freshly-grnd black pepper to taste	1/3 cup	n/a
1 x onion coarsely minced	1/6 onion	$0.79 per pound	$0.03
2 x carrots coarsely minced	1/3 carrots	$1.49 per pound	$0.07
1 x celery stalk coarsely minced	1/6 celery	$1.99 per pound	$0.03
10 x garlic cloves mashed Salt to taste Freshly-grnd black pepper to taste	1 2/3 garlic cloves	$4.00 per pound	$0.04
Total per Serving			$5.34
Total Recipe			$32.01