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Kicked Up Creole Cassoulet - Recipe Cost

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4 x ham hocks

4 lrg garlic cloves chopped

4 x bay leaves

2 x rabbits portioned into legs and loins

10 piece andouille link sausage - (2 ounce ea)

1 c. tomato concasse Salt to taste Freshly-grnd white pepper to taste

1 tsp freshly-grnd black pepper

2 x egg yolks

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb white beans	1/4 lb	$1.79 per 15 ounces	$0.48
2 1/2 quart chicken stock	1/3 quart	$0.99 per 14 1/2 ounces	$0.71
1 x yellow onion diced	1/8 onion	$0.79 per pound	$0.02
1 Tbsp. fresh thyme leaves	3/8 teaspoon	$1.99 per cup	$0.02
10 x quail rib bones removed Creole seasoning see * Note	1 1/4 quail	$5.58 per 4 ounces	$6.70
1 c. flour seasoned with	2 tablespoons	$2.99 per 5 pounds	$0.02
1 Tbsp. Creole seasoning	3/8 teaspoon	$9.99 per 12 ounces	$0.02
1/2 c. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 c. diced yellow onion	2 tablespoons	$0.79 per pound	$0.03
1/2 c. diced bell pepper	1 tablespoon	$2.19 per pound	$0.04
1/2 c. diced celery	1 tablespoon	$1.99 per pound	$0.03
1 Tbsp. minced garlic	3/8 teaspoon	$4.00 per pound	$0.01
1 Tbsp. Worcestershire sauce Reserved cooking liquid from beans still hot	3/8 teaspoon	$5.29 per 10 fluid ounces	$0.03
2 c. unseasoned bread crumbs	1/4 cup	$1.79 per 15 ounces	$0.11
1/2 c. unsalted butter melted	1 tablespoon	$3.99 per 16 ounces	$0.12
1/4 c. grated Parmesan cheese	1 1/2 teaspoons	$5.49 per 6 ounces	$0.10
1 Tbsp. minced fresh thyme	3/8 teaspoon	$1.99 per cup	$0.02
1 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$8.67
Total Recipe			$69.34