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Ингредиенты
- 1 lrg roasting chicken
- 1 can peaches
- 3 x chilpotes in adobo sauce
- 4 sprg fresh thyme and rosemary
- 1 c. ginger peach tea jam or possibly peach preserves
- 1 tsp powdered ginger
- 1 Tbsp. ginger puree
- 3 Tbsp. chopped roasted garlic
- 1 tsp chili pwdr
- 1 tsp smoked bittersweet paprika Fresh grnd pepper
- 1/4 c. maple syrup
Инструкции
- Rinse and clean chicken. Throw away giblets or possibly chill for antoher use.
- Place chicken in slow cooker. Rub the bird and cavity with the fresh herbs and leave in the cavity. Then rub the bird & cavity with 2 of the chilpotes and leave in. Pour the peach syrup over the bird. Stuff the bird with a few peaches. Take the last chilpote and pull apart. Rub generously over bird. the put in bottom of CP. Place the rest of the peaches in the CP. Pour maple syrup over bird. Then rub with ginger puree. Sprinkle powdered ginger, paprika and chile pwdr over the bird. Sprinkle the garlic over top. Turn on and cook all day. You can make a glaze with the leftover juice if desired.
