1 x medium onion thinly sliced |
1/4 onion |
$0.79 per pound
|
$0.05 |
1 x red bell pepper, thinly sliced lengthwise |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
1 x green bell pepper, thinly sliced lengthwise |
1/4 bell pepper |
$2.19 per pound
|
$0.14 |
1 Tbsp. extra virgin olive oil - (15ml) |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
1 Tbsp. dry white wine - (15ml) |
3/4 teaspoon |
$0.35 per fluid ounce
|
$0.04 |
1 tsp corn syrup - (5ml) |
1/4 teaspoon |
$3.99 per 16 fluid ounces
|
$0.01 |
1 tsp honey - (5ml) |
1/4 teaspoon |
$4.69 per 12 ounces
|
$0.02 |
1 tsp maple syrup - (5ml) |
1/4 teaspoon |
$10.99 per 12 1/2 fluid ounces
|
$0.04 |
1 Tbsp. white wine vinegar - (15ml) |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
1 c. canned low-salt chicken broth - (250ml) Chicken |
1/4 cup |
$1.19 per 14 1/2 ounces
|
$0.17 |
1 x large egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
1 Tbsp. whipping cream - (15ml) |
3/4 teaspoon |
$3.89 per pint
|
$0.03 |
4 x large chicken legs, skin and bones removed Minced fresh parsley Clarified butter |
1 chicken legs |
$1.49 per pound
|
$0.33 |
Total per Serving |
$1.19 |
Total Recipe |
$4.77 |