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Khara Bhath (Vegetable Rava Upma) - Recipe Cost

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1 tsp ginger-garlic paste

¼ tsp asafoetida

6 - 8 cashews, sliced

5 - 6 curry leaves

1 tbsp chana dal

1 tbsp split urad dal

Salt, as per taste

To be ground into powder:

1 dry red chili

1/2 inch piece of cinnamon

1 tsp gram dal

1 tsp urad dal

To Garnish:

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup Semolina	1/4 cup	$2.69 per pound	$0.25
1 medium size onion, finely chopped	1/4 onion	$0.79 per pound	$0.05
1 medium size carrot, finely chopped	1/4 carrot	$1.49 per pound	$0.05
¼ Cup peas (fresh/frozen)	1 tablespoon	$3.40 per 16 ounces	$0.07
1 green chillies, finely chopped	1/4 chillies	$1.99 per pound	$0.05
1/2 tsp mustard seeds	1/8 teaspoon	$4.55 per 1 3/8 ounces	$0.05
½ tsp cumin	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
2 tbsp ghee	1 1/2 teaspoons	n/a
1/2 tsp of turmeric powder	1/8 teaspoon	$6.99 per 16 ounces	$0.00
4 Cup of water	1 cup	n/a
1 tbsp coriander seeds	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.06
2 cloves	1/2 cloves	$5.29 per 2 ounces	$0.02
2 - 3 tsp grated coconut	5/8 teaspoon	$2.79 per item	$0.01
Juice of 1 lemon	1/4 lemon juice	$2.19 per 15 fluid ounces	$0.06
2 - 3 tsp of ghee	5/8 teaspoon	n/a
Total per Serving			$0.67
Total Recipe			$2.69