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1 tsp ginger-garlic paste
¼ tsp asafoetida
6 - 8 cashews, sliced
5 - 6 curry leaves
1 tbsp chana dal
1 tbsp split urad dal
Salt, as per taste
To be ground into powder:
1 dry red chili
1/2 inch piece of cinnamon
1 tsp gram dal
1 tsp urad dal
To Garnish:
Ingredients Per Serving Qty Common Price Price per Serving
1 cup Semolina 1/4 cup
$2.69 per pound
$0.25
1 medium size onion, finely chopped 1/4 onion
$0.79 per pound
$0.05
1 medium size carrot, finely chopped 1/4 carrot
$1.49 per pound
$0.05
¼ Cup peas (fresh/frozen) 1 tablespoon
$3.40 per 16 ounces
$0.07
1 green chillies, finely chopped 1/4 chillies
$1.99 per pound
$0.05
1/2 tsp mustard seeds 1/8 teaspoon
$4.55 per 1 3/8 ounces
$0.05
½ tsp cumin 1/8 teaspoon
$1.69 per 1 1/4 ounces
$0.01
2 tbsp ghee 1 1/2 teaspoons
n/a
 
1/2 tsp of turmeric powder 1/8 teaspoon
$6.99 per 16 ounces
$0.00
4 Cup of water 1 cup
n/a
 
1 tbsp coriander seeds 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.06
2 cloves 1/2 cloves
$5.29 per 2 ounces
$0.02
2 - 3 tsp grated coconut 5/8 teaspoon
$2.79 per item
$0.01
Juice of 1 lemon 1/4 lemon juice
$2.19 per 15 fluid ounces
$0.06
2 - 3 tsp of ghee 5/8 teaspoon
n/a
 
Total per Serving $0.67
Total Recipe $2.69
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