Рецепт Khakhra

by Praveen Kumar

Ingredients:

• Wheat Flour – 2 cups
• Red Chilli Powder – 1 tsp
• Cumin Powder – 1 tsp
• Salt as per taste
• Turmeric Powder – a pinch
• Ajwain – 1 tblsp
• Oil as required

Method:

1. Mix all the ingredients (except oil) in a bowl.

2. Knead well to a chapati dough consistency.

3. Make small balls and roll them into very thin rounds.

4. Heat little oil in a tawa over medium flame.

5. Cook the prepared kakras until crisp.

6. Remove and store them in a airtight container.

7. Serve as a teatime snack.

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