Рецепт Kfa (Kick F***Ing A**) Chili!
Ингредиенты
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Инструкции
- NOTE #1: Cut this up into 1/2" chunks. I do not recommend using more than 1 Pound because it'll make it taste like spaghetti sauce! :-(
- NOTE #2:Drain and reserve 1/2 of the liquid to mix with the corn meal.
- NOTE #3: These things just add in the "Zing" and not much full bodied flavor.
- Which is what the wine and other things do for it.
- In a large pot, brown the beef, pork, onions and garlic over medium heat.
- After the above is browned, add in the bell pepper and the smoked sausage.
- Cook for 5 - 10 more min.
- Reduce heat to low (and drain most of the fat IF YOU ARE WATCHING THINGS!)
- Blend in the tomatoes and spices and simmer for 5-10 min.
- Stir in the liquid removed beans. In a small bowl, mix the bean liquid with the corn meal till it's like pancake patter.
- Mix the "batter" into the chili and simmer for 10 to 15 min or possibly MORE.
- I simmer my batchs for about 2 hrs, so use your judgement on this.
- Sprinkle with Mozzarella or possibly Gouda cheese and serve with sourdough bread.
- Or possibly, make a Chili sandwich with a good sourdough roll. FOR THE BEST TASTE, FREEZE THE RESULT TO "CURE" THE MIX! THAW, HEAT AND SERVE. I AM NOT RESPONSIBLE FOR THE SIDE EFFECTS OF THIE RECIPE! IT IS VERY VERY Warm!:-)
- NOT FOR THE WEAK AT HEART!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!