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Key West Rum Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. Flour	3 tablespoons	$2.99 per 5 pounds	$0.03
2 tsp Baking pwdr	0.2 teaspoon	$2.59 per 10 ounces	$0.01
1/4 tsp Salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
2 ounce Semisweet chocolate	0.2 oz	$3.49 per 11 1/2 ounces	$0.06
1 ounce Unsweetened chocolate (I used all semisweet)	0.1 oz	$3.49 per 11 1/2 ounces	$0.03
2 stk butter	0.2 stick	$3.99 per 16 ounces	$0.20
1 tsp Vanilla	0.1 teaspoon	$8.00 per 8 fluid ounces	$0.02
1/2 tsp Almond extract	0.05 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 1/2 c. Sugar	2 tablespoons	$1.44 per pound	$0.10
4 lrg Large eggs	3/8 eggs	$2.53 per 12 items	$0.08
1/4 tsp Baking soda	0.03 teaspoon	$2.59 per 10 ounces	$0.00
2 c. Toasted pecans, minced coarsely	3 tablespoons	$7.39 per 8 ounces	$0.71
1/2 c. Water	2 3/8 teaspoons	n/a
2/3 c. Sugar	1 tablespoon	$1.44 per pound	$0.04
2/3 c. Light rum	1 tablespoon	$0.35 per fluid ounce	$0.19
1 Tbsp. Lime juice	1/3 teaspoon	$1.49 per 15 fluid ounces	$0.01
Total per Serving			$1.48
Total Recipe			$14.82