| 2 c. sifted flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 2 teaspoon baking pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 2 ounce semisweet chocolate |
1/6 oz |
$3.49 per 11 1/2 ounces
|
$0.05 |
| 1 ounce unsweetened chocolate |
0.08 oz |
$3.49 per 11 1/2 ounces
|
$0.03 |
| 2 sticks sweet butter |
1/6 stick |
$3.99 per 16 ounces
|
$0.17 |
| 1/4 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 teaspoon almond extract |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 1/2 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 4 large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1/4 teaspoon baking soda |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 2 c. toasted pecans, minced |
2 tablespoons |
$7.39 per 8 ounces
|
$0.59 |
| Total per Serving |
$1.04 |
| Total Recipe |
$12.48 |
Suggestions?