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Key Lime Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
14 -16 key limes, washed and cut in half, juiced to get 1/2 C
1 regular lime zested to get about 1 Tbs
4 pasteurized-in-the-shell egg yolks (only - save the while for other uses)) (you'll see a red 'P' on each shell. Its not uncommon to find them in stores. I don't recommend them for scrambled or any cooked eggs, but in this recipe, you don't bake the filling and you want to risk unpleasant episodes with your guests)
Ingredients Per Serving Qty Common Price Price per Serving
1 14oz can of sweetened, condensed milk 1 3/4 fl oz
$3.69 per 14 fluid ounces
$0.46
2 C graham cracker crumbs 1/4 cup
$2.25 per 14 3/8 ounces
$0.33
1 C good sour cream 2 tablespoons
$2.65 per 16 ounces
$0.17
1 T confectioner's sugar 1/8 teaspoon
$2.59 per 2 pounds
$0.00
Total per Serving $0.96
Total Recipe $7.65
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