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Key Lime Pie
by
Katie
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%20Add%20the%20melted%20butter%20and%20sugar%20and%20pulse%20or%20stir%20until%20combined.%20Press%20the%20mixture%20into%20the%20bottom%20and%20sides%20of%20the%20pie%20pan,%20forming%20a%20neat%20border%20around%20the%20edge.%20Bake%20the%20crust%20until%20set%20and%20golden,%208%20minutes.%20Set%20aside%20on%20a%20wire%20rack;%20leave%20the%20oven%20on.%3C/p%3E%3Cp%3EFor%20the%20filling:%3C/p%3E%3Cp%3EMeanwhile,%20in%20an%20electric%20mixer%20with%20the%20wire%20whisk%20attachment,%20beat%20the%20egg%20yolks%20at%20high%20speed%20until%20very%20fluffy,%20about%205%20minutes.%20Gradually%20add%20the%20condensed%20milk%20and%20continue%20to%20beat%20until%20thick,%203%20or%204%20minutes%20longer.%20Lower%20the%20mixer%20speed%20and%20slowly%20add%20the%20lime%20juice,%20mixing%20just%20until%20combined,%20no%20longer.%20Pour%20the%20mixture%20into%20the%20crust.%20Bake%20for%2010%20minutes%20or%20until%20the%20filling%20has%20just%20set.%20Cool%20on%20a%20wire%20rack,%20then%20refrigerate.%20Freeze%20for%2015%20to%2020%20minutes%20before%20serving.%20Serve%20topped%20with%20whipped%20cream.%3C/p%3E){kind=link}