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- For the Key Lime Curd
- 1/4 cup key lime juice (about 10 key limes)
- 1/2 Tbsp key lime zest
- 1 egg
- 2 Tbsp + 2 tsp sugar
- 1/4 cup butter, softened and cut into two pieces
- For the Cream Cheese Frosting
- 6 oz cream cheese, softened
- 6 Tbsp butter, softened
- 12 oz powdered sugar
- 1/8 tsp salt
- 1 tsp vanilla extract
- Key Lime Curd
View Full Recipe at The Way to His Heart
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