| 1 c. shortbread cookie crumbs, 15 cookies Or possibly |
1 tablespoon |
n/a
|
|
| 1 c. vanilla wafer crumbs, 22 wafers |
1 tablespoon |
n/a
|
|
| 2 Tbsp. margarine or possibly butter, melted |
1/2 teaspoon |
$5.89 per 45 ounces
|
$0.01 |
| 24 ounce cream cheese, softened |
2 oz |
$3.15 per 8 ounces
|
$0.79 |
| 1 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 3 x Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 Tbsp. lime peel, grated |
1/4 teaspoon |
n/a
|
|
| 1/4 c. key lime juice |
1 teaspoon |
$1.49 per 15 fluid ounces
|
$0.02 |
| 10 ounce frzn raspberries in light syrup, thawed |
5/6 oz |
n/a
|
|
| 1 Tbsp. cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1/3 c. red currant jelly |
1 1/3 teaspoons |
$4.39 per 23 ounces
|
$0.06 |
| Total per Serving |
$0.99 |
| Total Recipe |
$11.85 |
Suggestions?