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Рецепт Key Lime Cake Elizabeth Hay
by Global Cookbook

Key Lime Cake Elizabeth Hay
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Ингредиенты

  • 1 x 19 oz lemon supreme cake mix
  • 1 x 3.4 oz lemon instant pudding mix
  • 4 x Large eggs
  • 1/2 c. water
  • 1/2 c. key lime juice
  • 1/2 c. vegetable oil
  • 2 c. powdered sugar
  • 1/4 c. key lime juice

Инструкции

  1. Combine above ingredients, beat two min. Pour batter into greased and floured bundt or possibly tube pan. Bake 350 degrees for 50-60 min or possibly till toothpick inserted in center comes out clean. Let cake cold in pan on wire rack.
  2. Frosting: Combine powdered sugar and key lime juice. Drizzle over cake. garnish with mint leaves.