| 1 3/4 c. Flour, all purpose white |
3 tablespoons |
$2.99 per 5 pounds
|
$0.04 |
| 2 tsp Baking pwdr |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 6 Tbsp. Butter/unsalted marg, soften |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 1 c. Sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 2 x Large eggs,roomtemp lightlybeaten |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 1/2 tsp Lime zest, grated |
1/6 teaspoon |
n/a
|
|
| 1 Tbsp. Key lime juice |
3/8 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 2/3 c. Buttermilk |
1 tablespoon |
$3.09 per quart
|
$0.06 |
| 1 c. Confectioner's sugar, sifted |
2 tablespoons |
$2.59 per 2 pounds
|
$0.04 |
| 1/2 c. Key lime juice |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.05 |
| Total per Serving |
$0.43 |
| Total Recipe |
$3.45 |
Suggestions?