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INGREDIENTS: CAKE:
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1 3/4 c. All-purpose white flour
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2 tsp Baking pwdr
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1/2 tsp Salt
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6 Tbsp. Unsalted margarine, softened (or possibly 2 Tablespoons butter, softened, and 3 Tablespoons vegetable oil), plus extra for preparing pan
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1 c. Sugar
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2 lrg Large eggs, at room temperature, lightly beaten
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1 1/2 tsp Grated lime zest, preferably Key Lime (1 lime)
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1 Tbsp. Fresh or possibly bottled unsweetened Key lime juice or possibly lime juice
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2/3 c. Buttermilk LIME SYRUP:
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1 c. Sifted confectioners' sugar + extra for dusting cake
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1/2 c. Fresh or possibly bottled unsweetened Key lime Juice or possibly lime juice
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