2 tbsp olive oil ( grapeseed oil) |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
1 onion peeled and quartered |
1 onion |
$0.79 per pound
|
$0.19 |
3 celery stalks, cut into 1 inch pieces |
3 celery |
$1.99 per pound
|
$0.53 |
6 ounces tomato paste |
6 oz |
$1.29 per 6 ounces
|
$1.29 |
3 lbs tomatoes, cored and quartered and seeded |
3 lb |
$1.99 per pound
|
$5.97 |
2 tbsp pure maple syrup |
2 tbsp |
$10.99 per 12 1/2 fluid ounces
|
$0.88 |
1/2 cup white wine vinegar |
1/2 cup |
$3.39 per 12 fluid ounces
|
$1.13 |
1 tsp ground cumin |
1 tsp |
$1.69 per 1 1/4 ounces
|
$0.10 |
1 tsp salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
1 tsp black pepper |
1 tsp |
$7.99 per 16 ounces
|
$0.04 |
1/2 tsp cayenne pepper |
1/2 tsp |
$3.65 per 3 ounces
|
$0.04 |
1 tsp balsamic vinegar or to taste |
1 tsp |
$6.59 per 17 fluid ounces
|
$0.06 |
Total Recipe |
$10.64 |