Рецепт Kesar nankhatai biscuit or kesar flavoured nankhatai cookies
Ингредиенты
- All purpose flour or maida – 1 1/2 cups
- Powdered sugar – 1 cup
- Ghee – 3/4 cup
- Yoghurt/curd – 2 tablespoons
- Semolina or rava – 1/4 cup
- Cardamom powder – 1/2 teaspoon
- Kesar or Saffron strings – 10 to 12 (soaked in milk)
- Cooking soda – 1/4 teaspoon
- A pinch of salt
- Chopped almonds for garnishing
View Full Recipe at Charu's Cuisine