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Kesar Mawa Ghujia - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the dough:

⅓ Cup Ghee

For the mawa filling:

250g Khova/Khoya/Mawa, crumbled

⅓ Cup dried coconut, shredded

⅓ Cup sugar or as per taste

¼ Cup chironji Nuts

4 - 5 green cardamom pods, crushed

For the glaze:

Oil for deep frying

Ingredients	Per Serving Qty	Common Price	Price per Serving
500g All Purpose Flour (Maida)	16 2/3 g	$2.99 per 5 pounds	$0.02
Lukewarm water to bind dough	0.03 water	n/a
2 Tbsp ghee	0.2 teaspoon	n/a
¼ Cup raisins	3/8 teaspoon	$6.29 per 24 ounces	$0.01
¼ Cup almonds, finely chopped	3/8 teaspoon	$4.79 per 6 ounces	$0.02
¼ Cup cashews, finely chopped	3/8 teaspoon	$6.59 per 9 1/4 ounces	$0.03
1 Tbsp fennel seeds, roughly crushed	0.1 teaspoon	$2.10 per pound	$0.00
A pinch of saffron dissolved in 1 Tbsp milk (optional)	0.03 pinch	$17.77 per 0.06 ounces	$0.06
2 Cups water	1 tablespoon	n/a
1 Cup sugar	1 5/8 teaspoons	$1.44 per pound	$0.02
Water to seal the Ghujias	0.03 water	n/a
Total per Serving			$0.17
Total Recipe			$5.06