| 4 sm Carrots, diced |
2/3 carrots |
$1.49 per pound
|
$0.11 |
| 3/4 c. Green peas, fresh |
2 tablespoons |
$3.40 per 16 ounces
|
$0.14 |
| 2 x New potatoes, diced |
1/3 potatoes |
$1.09 per pound
|
$0.17 |
| 1/2 lb String beans, fresh, cut in 1/4" strips |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
| 4 sm Red radishes, halved |
2/3 radishes |
$1.49 per cup
|
$0.02 |
| 1/4 lb Spinach, fresh, washed, liquid removed & finely minced |
2/3 oz |
$3.99 per pound
|
$0.17 |
| 2 tsp Salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 Tbsp. Butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 Tbsp. Flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 c. Lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.04 |
| 1/4 c. Heavy cream |
2 teaspoons |
$3.89 per pint
|
$0.08 |
| 1/2 lb Shrimp, medium-sized, cooked and cleaned (opt) |
1 1/3 oz |
$6.99 per pound
|
$0.58 |
| 1/4 tsp White pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. Parsley or possibly dill, finely minced |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$1.59 |
| Total Recipe |
$9.56 |
Suggestions?