Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Keralan chicken biriyani: A treat for the soul
by
Sherin Deepu
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 321 визит
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%20were%20made%20by%20yours%20truly%20:-)%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E-%20Dry%20roast%20(6)%20to%20release%20oils,%20let%20them%20cool%20down,%20before%20grinding%20them%20to%20a%20biriyani%20masala%3C/p%3E%3Cp%3E-%20Grind%20(5)%20to%20a%20coarse%20paste%20(%20in%20the%20same%20blender,%20saves%20washing%20up,%20eh%20:-))%3C/p%3E%3Cp%3E-%20Dry-fry%20grated%20coconut%20to%20a%20light%20brown%20colour%20and%20keep%20aside%3C/p%3E%3Cp%3E-%20Fry%20(7)%20in%20ghee%20and%20keep%20aside%3C/p%3E%3Cp%3E-%20fry%20thinly%20sliced%20onions%20in%20half%20the%20ghee%20to%20a%20crispy%20golden%20colour%3C/p%3E%3Cp%3E-%20In%20the%20same%20pan%20saut%C3%A9%20(5),%20till%20they%20are%20not%20raw%20any%20more.%3C/p%3E%3Cp%3E-%20Add%20chicken%20pieces%20followed%20by%20(9),%20salt,%20a%20quarter%20of%20the%20fried%20onions%20and%20half%20of%20the%20powdered%20masala.%20Mix%20well%20to%20coat%20the%20chicken%20pieces.%3C/p%3E%3Cp%3E-%20Mix%20thoroughly%20the%20fried%20coconut,%20cashew%20nuts%20and%20raisins%20with%20the%20rest%20of%20the%20biriyani%20masala.%3C/p%3E%3Cp%3E-%20Add%20this%20to%20the%20chicken%20once%20it's%20cooked.%3C/p%3E%3Cp%3E-%20Take%20a%20heavy%20bottomed%20pot%20and%20in%20plenty%20of%20boiling%20water%20add%20the%20spices%20in%20(1)%20followed%20by%20rice.%20Cook%20rice%20till%20the%20grains%20have%20a%20bite%20to%20them,%20add%20salt%20to%20taste%20and%20drain.%3C/p%3E%3Cp%3E-%20Time%20for%20the%20classic%20layering%20which%20gives%20all%20its%20taste.%20In%20a%20deep%20pot%20(biriyani%20chempu)%20layer%20chicken%20at%20the%20bottom,%20sprinkle%20some%20of%20the%20fried%20onion%20followed%20by%20all%20of%20the%20mint%20and%20coriander%20leaves.%20Layer%20the%20partially%20cooked%20rice%20on%20top.%20Pour%20over%20the%20remaining%20ghee,%20rosewater%20and%20saffron%20strands.%20Be%20generous%20with%20ur%20ghee,%20it%20adds%20a%20lot%20of%20taste.%20:-)%3C/p%3E%3Cp%3E-%20Close%20with%20a%20tight%20lid%20and%20oven%20bake%20for%2020-30%20minutes%20at%20about%20150%20degrees.%3C/p%3E%3Cp%3E-%20Remove%20from%20oven,%20spoon%20out%20your%20rice%20and%20carefully%20remove%20all%20the%20leaves.%20Getting%20a%20bite%20of%20coriander%20or%20mint%20leaves%20with%20the%20yummy%20biriyani%20rice%20leaves%20an%20after%20taste,%20so%20better%20leave%20them%20out.%20This%20is%20something%20I%20learned%20from%20my%20friend%20A.%20Thanks%20dear.%20:)%3C/p%3E%3Cp%3ETips:%3C/p%3E%3Cp%3E-%20Try%20to%20use%20chicken%20with%20bones%20in%20this%20recipe.%20This%20adds%20more%20flavour.%3C/p%3E%3Cp%3E-%20For%20a%20quicker%20version,%20avoid%20the%20layering%20and%20instead%20mix%20in%20the%20chicken%20with%20cooked%20rice.%3C/p%3E%3Cp%3E-%20If%20using%20stove-top%20method%20for%20the%20final%20cooking,%20use%20a%20flat%20pan%20(dosa%20kallu)%20to%20avoid%20direct%20contact%20with%20heat%20and%20use%20chappathi%20dough%20to%20seal%20the%20lid%20tight.%3C/p%3E%3Cp%3ELinking%20this%20to:%3C/p%3E){kind=link}