Рецепт Kerala Chicken Curry
Ингредиенты
- Chiken (bone-in): 1 kg
- Onions: 5, sliced
- Green Chilies: 5-6, slit
- Ginger: 1 1/2 inch piece
- Garlic: 2 pods
- Tomatoes: 5 (puree 4 tomatoes)
- Kashmiri chilli powder: 2 tbsp
- Corianger powder: 1 tbsp
- Garam masala: 1 1/2 tsp
- Organic turmeric powder: 1 tsp
- Sallt: 2 tsp or as needed
- Coconut oil: 4 tbsp
- Curry leaves: 3 sprigs
- Sugar: 1/2 tsp
- Extra water to add when the masalas are added and to cook the chicken: About 1/2 cup (or as needed)
View Full Recipe at Cooking is Easy
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1252g | |
Calories 554 | |
Calories from Fat 475 | 86% |
Total Fat 55.17g | 69% |
Saturated Fat 47.21g | 189% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 51mg | 2% |
Potassium 463mg | 13% |
Total Carbs 19.42g | 5% |
Dietary Fiber 3.7g | 12% |
Sugars 9.79g | 7% |
Protein 2.77g | 4% |