Рецепт Kerala Chicken Curry

by Praveen Kumar

Kerala Chicken Curry Recipe

A traditional Malabar style chicken curry with roasted coconut masala. Best served with plain rice, roti, chapati or pulao.

Ingredients:

• Chicken – 300 gms, cleaned, washed, chopped
• Onions – 3 to 4, chopped
• Tomatoes – 5 to 6, chopped
• Coconut – 2/3 cup, grated
• Curry Leaves – handful
• Saunf – 2 tsp
• Bay Leaf – 2 tsp
• Cardamoms – 2 tsp
• Star Anise – 2
• Black Peppercorns – 3 to 4 tsp
• Ginger Garlic Paste – 3 to 4 tblsp
• Ginger – 1 tsp, minced
• Coconut Oil – 1/2 cup

Coriander Leaves – handful, chopped

Method:

1. Heat little oil in a pan over medium flame.

2. Fry the star anise, bay leaf, ginger, curry leaves, cardamoms and black peppercorns for a minute.

3. Add the coconut and stir-fry for another minute.

4. Remove, cool and grind to a fine powder.

5. Heat coconut oil in a pan over medium flame.

6. Add the onions, saunf and chicken pieces.

7. Saute for 2 minutes.

8. Add the ground masala, ginger garlic paste and stir well.

9. Add the tomatoes and stir again.

10. Sprinkle a little water.

11. Cook for 15 to 20 minutes and remove.

12. Garnish with coriander leaves.

13. Serve with rice or roti.

Tip: Adjust the amound of water at step #9 depending on the amount of gravy you want.

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