Это предварительный просмотр рецепта "Kerabu Taugeh (Bean Sprouts Salad)".

Рецепт Kerabu Taugeh (Bean Sprouts Salad)
by Navaneetham Krishnan

Kerabu Taugeh (Bean Sprouts Salad)

meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Малайзия Malaysian
Приготовление: Порций: 4 person

Хорошо сочетается: appetizer, side dish

Ингредиенты

  • 2 cups taugeh/bean sprouts - blanched, just around 1 or 2 minutes to soften.
  • (Note: to stop the cooking process, immediately submerge in ice water after blanching).
  • 1 tbsp kerisik/pan fried and pounded fresh grated coconut.
  • 5 shallots - sliced thinly
  • 2 red chillies - sliced thinly
  • Lime juice - as needed
  • Sugar and salt for taste
  • 2 sprigs spring onion - sliced thinly/shredded
  • 2 sprigs coriander leaves - sliced thinly/shredded

Инструкции

  1. Add all ingredients in a bowl.
  2. Toss and serve immediately
  3. (Note; if kept longer, it will become soggy)