Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x squids - cut into slices
150 gm small prawns - shell but leave tails intact
100 gm beansprouts
50 gm dry prawns - soak and lb.
3 Tbsp. sambal belacan (you can make your own of buy it from the wet market or possibly supermarket)
10 x shallots
2 stalk lemon grass
10 x chilli padi
1 x galangal flower (bunga kandan)
5 x kaffir lime leaves (daun limau purut)