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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x squids - cut into slices
150 gm small prawns - shell but leave tails intact
100 gm beansprouts
50 gm dry prawns - soak and lb.
3 Tbsp. sambal belacan (you can make your own of buy it from the wet market or possibly supermarket)
10 x shallots
2 stalk lemon grass
10 x chilli padi
1 x galangal flower (bunga kandan)
5 x kaffir lime leaves (daun limau purut)
Ingredients Per Recipe Qty Common Price Price per Recipe
200 gm spaghetti 200 g
$1.25 per pound
$0.55
1/2 tsp salt 1/2 tsp
$2.91 per 16 ounces
$0.02
1/4 tsp pepper 1/4 tsp
$7.99 per 16 ounces
$0.01
4 Tbsp. lime or possibly lemon juice 4 tbsp
$0.20 per item
$0.18
2 Tbsp. sugar 2 tbsp
$1.44 per pound
$0.08
1 1/2 Tbsp. light soya sauce 1 1/2 tbsp
$2.59 per 10 fluid ounces
$0.19
2 Tbsp. fish sauce (Nampla) 2 tbsp
$5.49 per 7 ounces
$1.00
1 Tbsp. sesame oil Minced spring onions and coriander leaves Toasted peanuts 1 tbsp
$4.99 per 7 1/3 fluid ounces
$0.34
Total Recipe $2.37
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