Это предварительный просмотр рецепта "Kerabu Kacang Botol (Asian Style Winged Beans Salad)".

Рецепт Kerabu Kacang Botol (Asian Style Winged Beans Salad)
by Navaneetham Krishnan

Kerabu Kacang Botol (Asian Style Winged Beans Salad)

The medley of Asian ingredients worked in harmony for its refreshing crunchy deliciousness.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Малайзия Malaysian
Приготовление: Порций: 4 person

Хорошо сочетается: It a side dish

Ингредиенты

  • 10 winged beans -remove strings on both sides and thinly sliced
  • 1 lemongrass - thinly sliced/shredded
  • 2-3 sprigs coriander leaves - thinly sliced/shredded
  • 4 shallots - chopped/sliced thinly
  • 2 red/birds eye chilies - chopped/sliced thinly
  • Lime juice - as needed
  • 1 small piece (or as per taste) palm sugar - smoothly crushed
  • 2 tbsp fresh grated coconut - dry fry till crispy and light brown in color
  • Salt to taste

Инструкции

  1. Add all ingredients into a mixing bowl.
  2. Toss and stir.
  3. If possible, serve immediately to retain its freshness.