| 2 1/2 c. self-rising flour |
3 tablespoons |
$4.89 per 5 pounds
|
$0.06 |
| 2 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 1 1/2 c. Crisco oil |
2 tablespoons |
$4.69 per 16 ounces
|
$0.26 |
| 2 1/2 teaspoon cinnamon |
0.21 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 4 large eggs separated (beat yolks and mix in) |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1 sm. can crushed pineapple with juice |
0.08 can |
$2.59 per 20 ounces
|
$0.18 |
| 1 c. minced nuts |
1 tablespoon |
$12.79 per 36 ounces
|
$0.14 |
| 1/2 c. butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/4 c. evaporated lowfat milk |
1 teaspoon |
$1.79 per 12 fluid ounces
|
$0.02 |
| 1 c. brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 1 teaspoon vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Total per Serving |
$1.01 |
| Total Recipe |
$12.17 |
Suggestions?